20 Resources That'll Make You Better at korean food

https://privatebin.net/?2d567f1ec8596f8e#HcaVskqfgRCvvbMhjR8Re3VB1TySTBYqYNNgQsBvCkKX

Wet refreshing arms sooner than making the patties. The patties must always be shaped loosely, not packed or pressed, and need to be approximately one-half-inch thick and barely wider than the bun.